I absolutely love this recipe: it's easy to make and creates a great alternative to potato chips. Even kids love these!

Makes 4 servings:

1 bunch of kale

2 tbsp of lemon juice

3 tbsp of Bragg's amino acids or salt to taste

3 tbsp of olive oil

 

Preheat the oven to 350 degrees F. Rip the kale leaves into little shreds and mix them in a bowl with all of the ingredients. spread evenly on a baking sheet and bake for about 15 minutes, or until the leaves are crispy and darker.