I absolutely love this recipe: it's easy to make and creates a great alternative to potato chips. Even kids love these!
Makes 4 servings:
1 bunch of kale
2 tbsp of lemon juice
3 tbsp of Bragg's amino acids or salt to taste
3 tbsp of olive oil
Preheat the oven to 350 degrees F. Rip the kale leaves into little shreds and mix them in a bowl with all of the ingredients. spread evenly on a baking sheet and bake for about 15 minutes, or until the leaves are crispy and darker.